Saturday, 23 March 2019

A marmalade morning

Half a morning this week spent on making marmalade- always a good experience in the end, although frustrating sometimes if it refuses to set, or takes an ordinately long time to do so. Eighteen jars of various sizes were filled this week, which promises a long season of St. Clement's marmalade (orange and lemon) to enjoy.

And then the wreckage to clean up; jam pan and utensils to wash, dry and put away; labels to write and stick on the jars; and finally the marmalade to the store cupboard. But just before this, the joy of licking the spoons, scraping the last of the marmalade from the jam pan, and ensuring that those childhood rituals of 'nothing wasted' are observed.

The leftovers. Yes, there's a joy about them, even if they are leftovers, dregs. And when it comes to the love of God, so many are content to live in the dregs, the remains, thinking' this is good enough'.
Either forgetting or not knowing of the store cupboard of goodness waiting to come forth.

After the dregs, I couldn't wait; I buttered a slice of soda bread, and (the marmalade now being cool enough) spread it thickly. So good.

I think- I know- this is how God wants us to enjoy him. From his riches, not living on the dregs.  

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